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For the past several Christmas seasons, we have set up a THM hot cocoa and coffee bar in our home and we keep it up all winter long. It has been one of our favorite additions to our kitchen!
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First, we shopped our home and used a table we had in another area of our home. Then I picked up a tiered tray to store supplies vertically to save space, and also for decorative purposes.
Then we purchased some shelves with mug hangers for more vertical space-saving options. In the spring we replace the cocoa items on one shelf with houseplants.
Next we gathered some Christmas mugs we have collected over the years and add a few more to our collection.
I had collected some jars from salsa and coconut oil, but I also purchased some with bronze lids, but you could choose any style of jars that fit your decor.
I made some Silhouette vinyl decals to label my jars.
Then I used my THM healing hot cocoa recipe which you can find here, and I added it to a cocoa-labeled jar.
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In the remaining jars, I added chocolate chips, white chocolate chips, sometimes we had butterscotch chips, peppermint chips, salted caramel, and any other mouthwatering flavor.
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You can’t have cocoa without peppermint and marshmallows so I found some on-plan versions of peppermint disks. I didn’t find on-plan candy canes, but I did purchase some for my kids. These are some amazing marshmallows! They come in rather large-sized cubes, so I cut them up into smaller pieces for my jars and to save on portions.
These wooden scoops are perfect for measuring cocoa and mix-ins.
You could easily add on-plan coffee syrups as well.
The THM coffee and cocoa bar has become one of our favorite traditions and decor items for the Christmas season!
[…] It’s also the perfect addition to your holiday season! You can set up your own cocoa bar. See my post here. […]